Conocimientos necesarios para vivir una vida soberana y saber alimentarte a ti y a tu familia con alimentos sostenibles y de calidad sin importar que corran tiempos fáciles y difíciles
Recetas y reflexiones para vivir y comer al ritmo de las estaciones
Este libro, es más que un recetario, es una oda a la vida rural y al respeto por la naturaleza. Es una recopilación de recetas, reflexiones, tradición y sabiduría de una vida arraigada en la tierra y sus estaciones y una guía para reconectar con nuestra esencia.
Generations past planted this grove creating a diverse plantation, from the oldest trees beeing over 100 years old to the youngest that are just a few decades old including numerous native varieties.
These olive trees, with a past and a history, transmit to the fruit the flavor of the sun, the nutrients of the earth and the care of friendly hands.
At Finca La Maye we produce two types of olive oil, Green Extra Virgin Olive Oil and Mature Extra Virgin Olive Oil.
In mid-October we started the campaign carefully selecting the best trees that have the fruit at the optimum point of maturity to obtain our PREMIUM Green EVOO of the best possible quality. This is why every year we obtain a blend of different varieties. This young, intense and aromatic oil is ideal for raw consumption.
In mid-November we harvested another batch of olives to produce por Green EVOO. This oil is still quite aromatic but not as much as the previous one.
The rest of the olives are harvested in December to obtain our Mature EVOO, an oil with a milder flavor ideal for cooking.
